Spicy Glazed Pecans & Almonds
by kristybutler
Also good for salad topping.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350.
Line baking tray with parchment paper or foil.
In saucepan over medium heat, mix water, sugar and cayenne pepper. Stir & bring to boil x 2 minutes. Remove from heat. Mix in nuts until coated and sugar mix begins to thicken. Spread on cookie sheet. Bake until browned, ~15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 86 | ||
| Calories from Fat: 78 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 22.4mg | 7 % | |
| Sodium 35.4mg | 1 % | |
| Potassium 78.9mg | 2 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.5g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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