From an old Bon Appetit. Ive done this one many times and in much larger quantities and can personally vouch for it. Preheat oven to 350. Butter a heavy, large baking sheet. Combine first 4 ingredients in a heavy small saucepan. Stir over medium heat until sugar dissolves. Boil 2 minutes. Add pecans and stir until pecans are coated with mixture, about 1 minute. Transfer pecans to prepared baking sheet, spreading evenly. Bake until pecans are just beginning to brown, about 13 minutes. Transfer to cookie sheet lined with waxed paper and separate pecans with a fork. Cool completely. Store in an airtight container. Posted to CHILE-HEADS DIGEST by RST G
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|Serving Size: 1 Serving (983g)|
|Recipe Makes: 1|
|Calories from Fat: 4239 (74%)|
|Amt Per Serving||% DV|
|Total Fat 471g||628 %|
|Saturated Fat 40.5g||203 %|
|Monounsaturated Fat 266.9g|
|Polyunsanturated Fat 141.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.6mg||0 %|
|Potassium 2781.3mg||73 %|
|Total Carbohydrate 395g||116 %|
|Dietary Fiber 64.6g||258 %|
|Sugars, other 330.4g|
|Protein 60.7g||87 %|
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Calories per serving: 5698
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