Spicy Greek Feta Dip (Tirokafteri)
by tinalynn1
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INGREDIENTS
- 10 ounces Feta cheese
- 2 medium roasted red peppers
- 2 Tablespoons Olive oil
- 1 Tablespoon Red wine vinegar
- 1 clove garlic
- 1/4 teaspoon crushed red pepper flakes
INSTRUCTIONS
1. Combine all ingredients in a food processor and puree until smooth.
2. Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
Serve with bread, veggies, or any other favorite dippers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (309g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 824 | ||
| Calories from Fat: 607 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.4g | 90 % | |
| Saturated Fat 43.4g | 217 % | |
| Monounsaturated Fat 18.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 252.3mg | 78 % | |
| Sodium 3165.9mg | 109 % | |
| Potassium 240.8mg | 6 % | |
| Total Carbohydrate 14.4g | 4 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 13.8g | ||
| Protein 40.8g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 824
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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