SPICY GREEN BEANS AND NEW POTATOES
by skipsbro
no
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INGREDIENTS
INSTRUCTIONS
In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
Drain, and keep warm.
In a large skillet, melt butter over medium-high heat.
Add onion and garlic, and cook, stirring frequently, 3 minutes.
Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
Add potatoes and Creole seasoning, tossing to coat.
Serve immediately.
NOTES
Makes 10 to 12 servings
Paula Deen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (73g) | ||
| Recipe Makes: 1 | ||
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| Calories: 104 | ||
| Calories from Fat: 84 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.3g | 12 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 24.4mg | 8 % | |
| Sodium 68.9mg | 2 % | |
| Potassium 124.7mg | 3 % | |
| Total Carbohydrate 5.1g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 3.3g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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