Combine all ingredients in food processor. Pulse to mix.
Serve over the chili rubbed skirt steak. Also drizzle over fish, chicken, or pork. It can also be drizzled over ripe tomatoes or roasted red peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 365 (96%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 4461.7mg||154 %|
|Potassium 183.3mg||5 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.4g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
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