Try this Spicy Grilled Potato Planks recipe, or contribute your own.
Suggest a better descriptionPlace potatoes in enough water to cover in a 3 quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly. Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4-5 slices. Brush potatoes generously with margarine mixture. Cover and grill potatoes 4" from medium coals about 20 minutes, turning and basting 2-3 times with margarine mix, until golden brown and tender. NOTE: Garam masala is an Indian spice mixture. While it has no definite formula, it usually consists of cardamom, cinnamon and cloves. It might also include coriander, cumin, nutmeg, mace or pepper. Look for it in health food stores.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 527 | ||
Calories from Fat: 408 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 61 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 538mg | 19 % | |
Potassium 693.2mg | 18 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 25.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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