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Name: Spicy Grilled Sausages on Warm Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 12 Spicy German sausages of; ; as Bratwurst; 1 1/2 kg Desiree or Pontiac potatoes; 3 tb White wine vinegar; 1 tb Balsamic vinegar; 2 tb Fresh Lemon Juice; 3 Garlic; 1 Lemon; rind of; 4 tb Colonial Wholegrain Mustard; 2/3 c olive oil; 1/4 c Chopped fresh coriander; 1/4 c Chopped fresh chervil; 1/4 c Chopped fresh parsley; Salt; 4 White onions; peeled and; 2 tb olive oil

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INGREDIENTS

12 Spicy German sausages of
; as Bratwurst
1 1/2 kg Desiree or Pontiac potatoes
3 tb White wine vinegar
1 tb Balsamic vinegar
2 tb Fresh Lemon Juice
3 Garlic
1 Lemon; rind of
4 tb Colonial Wholegrain Mustard
2/3 c olive oil
1/4 c Chopped fresh coriander
1/4 c Chopped fresh chervil
1/4 c Chopped fresh parsley
Salt
4 White onions; peeled and
2 tb olive oil

Servings

INSTRUCTIONS

Cut unpeeled (well washed) potatoes into large chunks and boil in salted water for 10 minutes or until tender but not soft. In a separate pan, heat the olive oil and saute the onions over high heat until golden, about 3 minutes. Turn down the heat, cover and cook slowly for 20 minutes. Meanwhile chargrill or grill sausages until glistening and well cooked. Drain potatoes and return to the saucepan. In a jug, whisk the white wine vinegar, balsamic, lemon juice, mustard sauce and garlic until thickened. Pour over the hot potatoes and toss, adding all the fresh herbs and lemon zest with salt and lots of freshly ground pepper to taste. To serve, place the warm potato salad in the centre of the plate and decoratively place two sliced sausages in the centre of the salad. Top with a spoonful of caramelised onions and serve. Per serving: 1726 Calories (kcal); 172g Total Fat; (86% calories from fat); 7g Protein; 54g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 1/2 Fruit; 34 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Spicy Grilled Sausages on Warm Potato Salad

12 Spicy German sausages of
 ; as Bratwurst
1 1/2 kg Desiree or Pontiac potatoes
3 tb White wine vinegar
1 tb Balsamic vinegar
2 tb Fresh Lemon Juice
3 Garlic
1 Lemon; rind of
4 tb Colonial Wholegrain Mustard
2/3 c olive oil
1/4 c Chopped fresh coriander
1/4 c Chopped fresh chervil
1/4 c Chopped fresh parsley
 Salt
4 White onions; peeled and
2 tb olive oil

Cut unpeeled (well washed) potatoes into large chunks and boil in salted  water for 10 minutes or until tender but not soft. In a separate pan, heat  the olive oil and saute the onions over high heat until golden, about 3  minutes. Turn down the heat, cover and cook slowly for 20 minutes.    Meanwhile chargrill or grill sausages until glistening and well cooked.    Drain potatoes and return to the saucepan. In a jug, whisk the white wine  vinegar, balsamic, lemon juice, mustard sauce and garlic until thickened.  Pour over the hot potatoes and toss, adding all the fresh herbs and lemon  zest with salt and lots of freshly ground pepper to taste.    To serve, place the warm potato salad in the centre of the plate and  decoratively place two sliced sausages in the centre of the salad. Top with  a spoonful of caramelised onions and serve.        Per serving: 1726 Calories (kcal); 172g Total Fat; (86% calories from fat);  7g Protein; 54g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges:  0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 1/2 Fruit;       34    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1778g)
Recipe Makes: 1 servings

Calories: 494
Calories from Fat: 413 (84%)

Amt Per Serving		% DV

	Total Fat 45.9g	61 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 33.1g
	Polyunsanturated Fat 5.2g
Cholesterol 0mg		0 %
Sodium 711.4mg		25 %
Potassium 597.6mg		16 %
Total Carbohydrate 16.5g		5 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 12.8g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 494

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