Created by: Chef Tim Schafer http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty minutes. *Pre-heat grill and cook shrimp skewers over medium heat for two minutes on each side. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 1|
|Calories from Fat: 527 (82%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 24.4g|
|Cholesterol 145.9mg||45 %|
|Sodium 147.8mg||5 %|
|Potassium 405.2mg||11 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 9g|
|Protein 21.2g||30 %|
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Calories per serving: 644
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