Spicy Grilled Shrimp with Thai Mango Chutney
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INGREDIENTS
INSTRUCTIONS
Created by: Chef Tim Schafer http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty minutes. *Pre-heat grill and cook shrimp skewers over medium heat for two minutes on each side. Posted to recipelu-digest by LSHW
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 1 | ||
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| Calories: 644 | ||
| Calories from Fat: 527 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.5g | 78 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 24.4g | ||
| Cholesterol 145.9mg | 45 % | |
| Sodium 147.8mg | 5 % | |
| Potassium 405.2mg | 11 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 9g | ||
| Protein 21.2g | 30 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 644
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