1. Heat broiler.
2. Mix oil, chili powder, cumin, salt, garlic, jalapeno and shrimp in bowl. Skewer shrimp on 4 metal skewers.
3. Broil 4-6 minutes or until pink and cooked through, turning once.
4. Arrange skewers on watercress. Sprinkle with lime juice and cilantro.
From an ACME ad. Typed By Art Misero. Posted to Digest eat-lf.v096.n200 Date: Sun, 27 Oct 1996 10:46:13 PST From: amiser~~at;juno.com (Arthur A. Misero)
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 4|
|Calories from Fat: 30 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 170.2mg||52 %|
|Sodium 189.9mg||7 %|
|Potassium 304.2mg||8 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.8g|
|Protein 23.5g||34 %|
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Calories per serving: 141
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