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Name: SPICY HERB CARROTS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 carrots peeled; 1 1/2 tbs oil; 1 tbs oregano leaves chopped; 1/2 tsp paprika; 1/4 tsp nutmeg; 1 tbs butter melted; 1/2 tbs red wine vinegar; 1/4 cup roasted salted pistachios shelled, chopped

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INGREDIENTS

4 carrots ; peeled
1 1/2 tbs oil
1 tbs oregano leaves ; chopped
1/2 tsp paprika
1/4 tsp nutmeg
1 tbs butter ; melted
1/2 tbs red wine vinegar
1/4 cup roasted salted pistachios ; shelled, chopped

INSTRUCTIONS

Heat oven to 450 degrees. In roasting pan, toss carrots with oil, oregano, paprika, nutmeg, salt and pepper. Roast 1 hour or until tender. Transfer to platter. Drizzle with butter and vinegar, garnish with pistachios.

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Nutrition

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Serving Size: 1 Serving (87g)
Recipe Makes: 4 Servings

Calories: 234
Calories from Fat: 211 (90%)

Amt Per Serving		% DV

	Total Fat 23.4g	31 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 11.3g
Cholesterol 7.6mg		2 %
Sodium 62.8mg		2 %
Potassium 216.3mg		6 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 4.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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