Spicy Herb Marinade
by kegraves
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INGREDIENTS
INSTRUCTIONS
Combine ingredients and mix well. Pour over chicken and cover. Marinate in refrigerator 4 hours or overnight turning occasionally. Grill chicken and baste with marinade while cooking making sure that the marinade is heated well before taking chicken off grill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 30 | ||
| Calories from Fat: 3 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.2mg | 0 % | |
| Sodium 3959.5mg | 137 % | |
| Potassium 114.6mg | 3 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 7.3g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 30
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