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Name: Spicy Herbal Liqueur
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Mace; 6 Cardamom pods*; 2 1/4 ts Chopped angelica root*; 1 Fifth of vodka; 1 Cinnamon; 1 c Sugar syrup (see recipe); 1 Clove; 3 ts Anise seeds*

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INGREDIENTS

1/4 ts Mace
6 Cardamom pods*
2 1/4 ts Chopped angelica root*
1 Fifth of vodka
1 Cinnamon
1 c Sugar syrup (see recipe)
1 Clove
3 ts Anise seeds*

Quart

INSTRUCTIONS

Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart Container: 1/2 gallon jar

NOTES

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Nutrition

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Serving Size: 1 Quart (5g)
Recipe Makes: 1 Quart

Calories: 15
Calories from Fat: 5 (33%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 5.6mg		0 %
Potassium 35.9mg		1 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 1.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15

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