I usually just make the sauce and use it on grilled chicken tenderloins.
Bake wings in foil-lined pan at 500 degrees F on lowest oven rack for 20 to 25 min. until crispy, turning once.
Mix honey, Frank's RedHot Sauce and mustard in bowl.
Toss wings in sauce to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 551 | ||
Calories from Fat: 326 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 578mg | 20 % | |
Potassium 361.1mg | 10 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.6g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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