Prepare a boiling water bath and 4 quarter-pint jars. Place the lids in a small saucepan, cover them with water, and simmer over very low heat.
Combine all ingredients in a small pot. Whisk to blend and bring to a simmer over medium heat for 5 to 6 minutes. When the mustard is thoroughly heated through, ladle it into prepared jars, leaving 1/2-inch of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes.
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 410 (37%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 0mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 1203.8mg||32 %|
|Total Carbohydrate 149.5g||44 %|
|Dietary Fiber 23.6g||95 %|
|Sugars, other 125.9g|
|Protein 39.9g||57 %|
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Calories per serving: 1104
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