Preheat oven to 325 degrees. In medium bowl combine all ingredients except peanuts. Add nuts and stir until well coated. Spread in a shallow baking pan and roast 25 minutes, stirring once or twice; cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week.) Makes 3 cups, 60 calories per tablespoon. Preparation time: 5 min- utes. Baking time: 25 minutes. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 1|
|Calories from Fat: 2215 (76%)|
|Amt Per Serving||% DV|
|Total Fat 246.1g||328 %|
|Saturated Fat 45.6g||228 %|
|Monounsaturated Fat 116.5g|
|Polyunsanturated Fat 71.4g|
|Cholesterol 61mg||19 %|
|Sodium 3810.9mg||131 %|
|Potassium 3112.4mg||82 %|
|Total Carbohydrate 121.1g||36 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 82.9g|
|Protein 107.7g||154 %|
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Calories per serving: 2921
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