Place unpeeled shrimp in a 9x13 inch pan. Dot butter over shrimp. Sprinkle heavily with garlic salt and lemon pepper salt. Completely cover the shrimp with black pepper. Bake uncovered at 300 degrees for about 30 minutes. Stir twice during the baking to be sure all the shrimp are cooking. Serve in large bowls. Scoop up about 1/4 cup of the black pepper mixture from the bottom and place in the bowl with the shrimp. Serve with hot French bread, a green salad and plenty of napkins. Posted to recipelu-digest by GramWag
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|Serving Size: 1 Serving (2722g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6505 (100%)|
|Amt Per Serving||% DV|
|Total Fat 735.8g||981 %|
|Saturated Fat 466g||2330 %|
|Monounsaturated Fat 190.7g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 1950.4mg||600 %|
|Sodium 5225.4mg||180 %|
|Potassium 217.7mg||6 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 7.7g||11 %|
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Calories per serving: 6505
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