Try this Spicy Hot Caribbean Chicken Marinade recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: girl@slavery.EBay.Sun.COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
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Serving Size: 1 Serving (4268g) | ||
Recipe Makes: 1 | ||
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Calories: 5158 | ||
Calories from Fat: 1353 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.4g | 201 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 55.8g | ||
Polyunsanturated Fat 34.6g | ||
Cholesterol 2763.6mg | 850 % | |
Sodium 3048.8mg | 105 % | |
Potassium 9539.8mg | 251 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 52.7g | ||
Protein 847.3g | 1210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5158
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