Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: girl@slavery.EBay.Sun.COM (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke
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|Serving Size: 1 Serving (4268g)|
|Recipe Makes: 1|
|Calories from Fat: 1353 (26%)|
|Amt Per Serving||% DV|
|Total Fat 150.4g||201 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 55.8g|
|Polyunsanturated Fat 34.6g|
|Cholesterol 2763.6mg||850 %|
|Sodium 3048.8mg||105 %|
|Potassium 9539.8mg||251 %|
|Total Carbohydrate 58.3g||17 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 52.7g|
|Protein 847.3g||1210 %|
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Calories per serving: 5158
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