Try this Spicy Indian Snack Mix recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine the first three ingredients.
In a small covered frying pan over medium heat cook the canola oil and the mustard seeds until the seeds pop, 1-2 minutes. emove from heat and combine the last ingredients. Mix with cereal to coat.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 5.5 Servings | ||
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Calories: 264 | ||
Calories from Fat: 179 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 160.5mg | 6 % | |
Potassium 200.9mg | 5 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 17.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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