Try this SPICY ITALIAN BEEF ROAST recipe, or contribute your own.
Suggest a better descriptionCombine soup mix and spices with 3 cups water in a roasting pan. Add roast and bake at 350° for 3 hours.
Turn roast once and baste with juices often.
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Serving Size: 1 Recipe (951g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1707 | ||
Calories from Fat: 780 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.7g | 116 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 653.2mg | 201 % | |
Sodium 3596mg | 124 % | |
Potassium 3186.8mg | 84 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 25g | ||
Protein 190.9g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1707
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