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|Serving Size: 1 serving (357g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 130 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 144.6mg||5 %|
|Potassium 577.9mg||15 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 47.8g|
|Protein 14g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 400
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