Cut zucchini into half moon shapes.
Coat in salt and allow to sit for 30 mins
Rinse really well
Mix in all ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3016g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 1464.4mg||50 %|
|Potassium 7898.9mg||208 %|
|Total Carbohydrate 103.7g||31 %|
|Dietary Fiber 33.3g||133 %|
|Sugars, other 70.4g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 500
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