1 Fill a medium size pan with vegetable oil and heat. Blend the chick peas in a food processor until smooth. Stir in the remaining ingredients and add enough flour to bind together. 2 Shape into small patties and fry until golden brown. Drain on kitchen paper and serve with naan bread. Recipe by: Ready Steady Cook
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 1|
|Calories from Fat: 52 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 16.4mg||1 %|
|Potassium 723.3mg||19 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 17.1g||69 %|
|Sugars, other 54.1g|
|Protein 21.3g||30 %|
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Calories per serving: 412
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