Try this Spicy Lamb Kebabs recipe, or contribute your own.
Suggest a better description1 . Place yoghurt, curry paste, oil and garlic in a bowl and mix to combine. Add lamb and toss to coat. Cover and marinate in the refrigerator overnight. 2. Drain lamb and reserve marinade. Thread lamb onto metal skewers. Cook on a lightly oiled preheated barbecue or under a grill, basting frequently with reserved marinade, for 5 minutes each side or until lamb is tender. Serve with rice and your favorite Indian breads. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 4 servings | ||
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Calories: 76 | ||
Calories from Fat: 34 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 50.8mg | 2 % | |
Potassium 215.4mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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