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Name: Spicy Lamb Meatballs with Mint-Chile Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 16 8 8-inch bamboo skewers; 2 Cloves garlic -- minced; 1/2 Jalapeno chile -- minced; 1/2 c Cornmeal; 1 c Plain yogurt; 1 Onion -- minced; 2 Eggs; 1 ts Salt; Couscous or steamed rice --; 1 c Fresh mint; 1/2 Jalapeno chile -- minced; 1 ts Salt; 1/2 ts Fresh ground pepper; 2 lb Ground lamb; 6 tb Parsley minced; 1/4 c Dried bread crumbs; For accompaniment; 1/4 ts Fresh ground pepper; Mint-Chile Sauce-----; 1/2 c Minced cilantro

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INGREDIENTS

16 8 8-inch bamboo skewers
2 Cloves garlic -- minced
1/2 Jalapeno chile -- minced
1/2 c Cornmeal
1 c Plain yogurt
1 Onion -- minced
2 Eggs
1 ts Salt
Couscous or steamed rice --
1 c Fresh mint
1/2 Jalapeno chile -- minced
1 ts Salt
1/2 ts Fresh ground pepper
2 lb Ground lamb
6 tb Parsley ; minced
1/4 c Dried bread crumbs
For accompaniment
1/4 ts Fresh ground pepper
Mint-Chile Sauce-----
1/2 c Minced cilantro

INSTRUCTIONS

1. Soak skewers in water 15 minutes. In a large bowl, thoroughly mix together ground lamb, onion, garlic, parsley, minced chile, bread crumbs, eggs, salt, and pepper. 2. Preheat broiler. Wrap 1/3 cup lamb mixture around each bamboo skewer to form a meatball about 3 inches long by 1-1/2 inches in diameter. Place cornmeal on a plate and roll skewered meatball in cornmeal to coat completely. 3. Brush broiler pan with a thin film of oil. Place meatball skewers on broiler pan and broil 3 inches from heat until lightly browned on one side (about 3 minutes). Turn and broil second side until lightly browned (about 2 minutes). 4. To serve, place couscous on individual dinner plates, top with 2 meatballs on skewers, and drizzle with Mint-Chile Sauce. Mint-Chile Sauce: In a small bowl stir together all ingredients. Let sit 30 minutes for flavors to meld. Makes about 2 cups. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Spicy Lamb Meatballs with Mint-Chile Sauce

16    8 8-inch bamboo skewers
2 Cloves garlic -- minced
1/2 Jalapeno chile -- minced
1/2 c Cornmeal
1 c Plain yogurt
1 Onion -- minced
2 Eggs
1 ts Salt
 Couscous or steamed rice --
1 c Fresh mint
1/2 Jalapeno chile -- minced
1 ts Salt
1/2 ts Fresh ground pepper
2 lb Ground lamb
6 tb Parsley minced
1/4 c Dried bread crumbs
 For accompaniment
1/4 ts Fresh ground pepper
 Mint-Chile Sauce-----
1/2 c Minced cilantro

1. Soak skewers in water 15 minutes. In a large bowl, thoroughly mix  together ground lamb, onion, garlic, parsley, minced chile, bread crumbs,  eggs, salt, and pepper.    2. Preheat broiler. Wrap 1/3 cup lamb mixture around each bamboo skewer to  form a meatball about 3 inches long by 1-1/2 inches in diameter. Place  cornmeal on a plate and roll skewered meatball in cornmeal to coat  completely.    3. Brush broiler pan with a thin film of oil. Place meatball skewers on  broiler pan and broil 3 inches from heat until lightly browned on one side  (about 3 minutes). Turn and broil second side until lightly browned (about        2    minutes).    4. To serve, place couscous on individual dinner plates, top with 2  meatballs on skewers, and drizzle with Mint-Chile Sauce.    Mint-Chile Sauce: In a small bowl stir together all ingredients. Let sit 30  minutes for flavors to meld.    Makes about 2 cups.    Recipe By     : The California Culinary Academy    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 8 Servings

Calories: 442
Calories from Fat: 297 (67%)

Amt Per Serving		% DV

	Total Fat 33g	44 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 3.1g
Cholesterol 347.1mg		107 %
Sodium 184.7mg		6 %
Potassium 480.9mg		13 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 5.6g
Protein 28.4g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 442

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