Preheat oven to 375F. Lightly grease cookie sheets; set aside. In large bowl cream butter and 1/2 cup sugar; add lemon extract and zest until well blended. In medium bowl combine flour, nuts, cinnamon, cardamom and nutmeg; add to creamed mixture, until well blended. Stir in "M&Ms"rChocolate Mini Baking Bits Using 1 tablespoon of dough at a time, form into crescent shapes; place about 2 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes or until edges are golden. Cool 2 minutes on cookie sheets. Gently roll warm crescents in remaining 1 cup sugar. Cool completely on wire racks. Store in tightly covered container. MAKES ABOUT 2 DOZEN COOKIES. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 278 (50%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 32.9mg||10 %|
|Sodium 12.1mg||0 %|
|Potassium 100.1mg||3 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 61.4g|
|Protein 6.9g||10 %|
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Calories per serving: 559
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