Preheat oven to 375F. Thoroughly combine flour, baking powder, spices, and salt in a bowl. With fingers, rub pieces of cold butter into flour mixture until fine granules are formed. Add currants or raisins, sugar, and lemon. Add milk and stir to form a soft dough. Lightly flour a board and turn out dough, kneading it lightly about 10 times. Separate dough into 8 or 10 balls, and place on ungreased cookie sheet. Bake 12 to 15 minutes, or until golden brown. Cool on wire rack. Mix confectioners sugar and milk into a smooth icing. Drizzle icing over each scone. Serves 8 to 10. NOTES : MAILING LIST 1995 Recipe by: Golden Maple Inn, Walcott Village, Vermont Posted to recipelu-digest Volume 01 Number 440 by email@example.com on Jan 3, 1998
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 1095mg||38 %|
|Potassium 50.5mg||1 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 108g|
|Protein 0.6g||1 %|
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Calories per serving: 422
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