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Serving Size: 1 recipe (4208g) | ||
Recipe Makes: 1 | ||
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Calories: 8438 | ||
Calories from Fat: 4575 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 508.3g | 678 % | |
Saturated Fat 159g | 795 % | |
Monounsaturated Fat 203.4g | ||
Polyunsanturated Fat 103.5g | ||
Cholesterol 2400.9mg | 739 % | |
Sodium 4536.8mg | 156 % | |
Potassium 10395mg | 274 % | |
Total Carbohydrate 253.3g | 75 % | |
Dietary Fiber 100.9g | 403 % | |
Sugars, other 152.5g | ||
Protein 687.8g | 983 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8438
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