Rinse & cook lentils. when done, drain & set aside. Reserve stock for later in the recipe. Saute onions & garlic in the ghee till onions are just translucent. Add berbere, cumin & paprika. Saute for a few minutes longer, stirring occasionally to prevent anything from burning. Mix in tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue simmering. When lentils are cooked, mix them into the saute. Add green peas & cook another 5 minutes. Add salt & pepper to taste. Serve with Injera bread or pita bread. "Sundays at Moosewood Restaurant"
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 57 (43%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 924mg||32 %|
|Potassium 519.5mg||14 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 12.4g|
|Protein 4.5g||6 %|
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Calories per serving: 133
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