Spicy Light Wheat Bread
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INGREDIENTS
INSTRUCTIONS
GOOD, BUT SOMEWHAT SPICY: FOR 1.5 LB. MACHINES: use a Light Whole Wheat Recipe(or White), BUT also add 2t. Fennel Seeds,2t. onion flakes,2t. pepper.& 2t. Granulated Garlic Powder,& then proceed to mix,knead etc.(in the machine). From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 49 | ||
| Calories from Fat: 6 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.6mg | 0 % | |
| Potassium 209.9mg | 6 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 7.3g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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