Try this Spicy Lime Marinade recipe, or contribute your own.Suggest a better description
Combine all ingredients and whisk or shake until emulsified. Use as marinade for poultry, seafood or vegetables, marinating 30 minutes to 2 hours. Posted to MM-Recipes Digest V4 #142 by email@example.com (Roy) on May 22, 1997
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 1|
|Calories from Fat: 251 (76%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 12.7mg||0 %|
|Potassium 434.6mg||11 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 18.8g|
|Protein 3g||4 %|
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Calories per serving: 330
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