"Stolen" from Better Homes and Gardens New Casserole Cookbook In a baking dish, stir together undrained tomatoes, tomato juice, rice, onion, celery, green pepper, chicken bouillon granules, garlic powder, and red pepper. Arrange the chicken pieces on top of the rice mixture. Sprinkle chicken with salt and pepper, and paprika, if desired. Cover with foil. Bake in a 375 degree oven for 50 to 60 minutes or till chicken and rice are tender. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1705g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1556 (50%)|
|Amt Per Serving||% DV|
|Total Fat 172.9g||231 %|
|Saturated Fat 49.4g||247 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 37.3g|
|Cholesterol 851.2mg||262 %|
|Sodium 1536.4mg||53 %|
|Potassium 3195.7mg||84 %|
|Total Carbohydrate 146.6g||43 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 140.6g|
|Protein 226.2g||323 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!