Preheat oven to 375. In a large saucepan, cook the onion, garlic, jalapenos, coriander, and cumin in butter over low heat, stirring, until the onion is softened. Stir in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a greased 2 quart baking dish. Mix bread crumbs and Parmesan together and sprinkle on top. Bake for 20-25 minutes Recipe By :
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|Serving Size: 1 Serving (1488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1779 (52%)|
|Amt Per Serving||% DV|
|Total Fat 197.7g||264 %|
|Saturated Fat 114g||570 %|
|Monounsaturated Fat 51.9g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 481.7mg||148 %|
|Sodium 9085mg||313 %|
|Potassium 1694.8mg||45 %|
|Total Carbohydrate 322g||95 %|
|Dietary Fiber 24.1g||96 %|
|Sugars, other 297.9g|
|Protein 93.7g||134 %|
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Calories per serving: 3417
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