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Name: Spicy Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3/4 c Onion -- finely chopped; 1/2 ts Coriander; 1 Clove Garlic -- minced; 8 oz Elbow Macaroni -- cooked; Grated; 3/4 c Monterey Jack Cheese --; 2 c milk; 4 Roma Tomatoes -- skinned and; Grated; 1/2 c Bread crumbs; 14 oz Can Plum Tomatoes -- drain &; 3/4 c Sharp Cheddar Cheese --; 1/2 c Parmesan cheese; 2 tb Unsalted butter; 2 tb Flour; 3/4 tb Jalapeno Pepper -- minced; 3/4 ts Cumin; Chopped

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INGREDIENTS

3/4 c Onion -- finely chopped
1/2 ts Coriander
1 Clove Garlic -- minced
8 oz Elbow Macaroni -- cooked
Grated
3/4 c Monterey Jack Cheese --
2 c milk
4 Roma Tomatoes -- skinned and
Grated
1/2 c Bread crumbs
14 oz Can Plum Tomatoes -- drain &
3/4 c Sharp Cheddar Cheese --
1/2 c Parmesan cheese
2 tb Unsalted butter
2 tb Flour
3/4 tb Jalapeno Pepper -- minced
3/4 ts Cumin
Chopped

Servings

INSTRUCTIONS

Preheat oven to 375. In a large saucepan, cook the onion, garlic, jalapenos, coriander, and cumin in butter over low heat, stirring, until the onion is softened. Stir in the flour and cook for 3 minutes. Add the milk slowly, whisking, bring the liquid to a boil and add tomatoes. Simmer for 2 minutes and add salt and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a greased 2 quart baking dish. Mix bread crumbs and Parmesan together and sprinkle on top. Bake for 20-25 minutes Recipe By :

NOTES

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Nutrition

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Serving Size: 1 Serving (1488g)
Recipe Makes: 1 Servings

Calories: 3417
Calories from Fat: 1779 (52%)

Amt Per Serving		% DV

	Total Fat 197.7g	264 %
	Saturated Fat 114g	570 %
	Monounsaturated Fat 51.9g
	Polyunsanturated Fat 16.6g
Cholesterol 481.7mg		148 %
Sodium 9085mg		313 %
Potassium 1694.8mg		45 %
Total Carbohydrate 322g		95 %
	Dietary Fiber 24.1g	96 %
	Sugars, other 297.9g
Protein 93.7g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3417

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