Combine mangoes, raisins, jalapeño, garlic, ginger and sugar
Cover and refrigerate 24 hours
Add vinegar, bring to a boil, let simmer 15 minutes
Add salt, simmer 10 minutes
Ad turmeric , let simmer 5 minutes
Cool and transfer to a clean storage container,
Cover and refrigerate for up to 2 weeks ,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 58.5mg||2 %|
|Potassium 1100.9mg||29 %|
|Total Carbohydrate 207.8g||61 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 199.6g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 803
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