Try this Spicy Maple Glazed Pork Chop recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Maple Glazed Pork Chop
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Red Onion Marmalade; salt and pepper to taste; 3 tb Unsalted butter; 8 Pork Chops; 1/8 c Ancho powder; 1/2 c Red wine; 1/4 c Prepared horseradish; 1/2 c Coarsely chopped cilantro; olive oil; ; crosswise; 1 1/2 c Red wine vinegar; Maple Glaze; 1/2 c Creme de cassis; 1 1/2 c Maple syrup; 5 md Red onions; sliced thin; 1/2 c Grenadine; Salt

Find the most delicious recipes here

INGREDIENTS

Red Onion Marmalade
salt and pepper ; to taste
MAPLE GLAZE
3 tb Unsalted butter
8 Pork Chops
1/8 c Ancho powder
1/2 c Red wine
1/4 c Prepared horseradish
1/2 c Coarsely chopped cilantro
olive oil
; crosswise
1 1/2 c Red wine vinegar
Maple Glaze
RED ONION MARMALADE
1/2 c Creme de cassis
1 1/2 c Maple syrup
5 md Red onions; sliced thin
1/2 c Grenadine
Salt

Servings

INSTRUCTIONS

Prepare a wood or charcoal fire and let it burn down to embers. Brush the pork chops with olive oil and season with salt and pepper. Grill for 3 minutes on each side (for medium rare). Brush with Maple Glaze and serve with Blue Corn Sweet Potato Taco. Yield: 8 servings. MAPLE GLAZE: In a saucepan combine maple syrup and horseradish, bring to a boil, reduce heat and simmer for 10 minutes. Stirring every 30 seconds. Strain through a chinoise or a fine strainer. Put back in saucepan and add ancho powder. Cook over low heat until mixture thickens. RED ONION MARMALADE: In a large saucepan over medium heat, melt the butter and sweat the onions for 3 minutes. Add the vinegar, cassis, grenadine, and wine and reduce until the liquid has almost entirely evaporated and the onions are glazed. Add the cilantro and season with salt and pepper to taste. Yield: about 3 cups Recipe by: CHEF DU JOUR SHOW#DJ 9280 - BOBBY FLAY, JACK MCDAVID

NOTES

Alert editor

Spicy Maple Glazed Pork Chop

Red Onion Marmalade
 salt and pepper to taste
 MAPLE GLAZE
3 tb Unsalted butter
8 Pork Chops
1/8 c Ancho powder
1/2 c Red wine
1/4 c Prepared horseradish
1/2 c Coarsely chopped cilantro
 olive oil
 ; crosswise
1 1/2 c Red wine vinegar
 Maple Glaze
 RED ONION MARMALADE
1/2 c Creme de cassis
1 1/2 c Maple syrup
5 md Red onions; sliced thin
1/2 c Grenadine
 Salt

Prepare a wood or charcoal fire and let it burn down to embers. Brush the  pork chops with olive oil and season with salt and pepper. Grill for 3  minutes on each side (for medium rare). Brush with Maple Glaze and serve  with Blue Corn Sweet Potato Taco. Yield: 8 servings.    MAPLE GLAZE:    In a saucepan combine maple syrup and horseradish, bring to a boil, reduce  heat and simmer for 10 minutes. Stirring every 30 seconds. Strain through a  chinoise or a fine strainer. Put back in saucepan and add ancho powder.  Cook over low heat until mixture thickens.    RED ONION MARMALADE:    In a large saucepan over medium heat, melt the butter and sweat the onions  for 3 minutes. Add the vinegar, cassis, grenadine, and wine and reduce  until the liquid has almost entirely evaporated and the onions are glazed.  Add the cilantro and season with salt and pepper to taste.    Yield: about 3 cups        Recipe by: CHEF DU JOUR SHOW#DJ 9280 - BOBBY FLAY, JACK MCDAVID

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3147g)
Recipe Makes: 1 servings

Calories: 5837
Calories from Fat: 3429 (59%)

Amt Per Serving		% DV

	Total Fat 381g	508 %
	Saturated Fat 183g	915 %
	Monounsaturated Fat 130.2g
	Polyunsanturated Fat 31.2g
Cholesterol 1648mg		507 %
Sodium 1367.6mg		47 %
Potassium 7205.2mg		190 %
Total Carbohydrate 185.6g		55 %
	Dietary Fiber 8.1g	33 %
	Sugars, other 177.5g
Protein 336.4g		481 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5837

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe