*Chicken inspired/adapted from Rachael Ray Magazine June 2017
See original recipe: https://www.halfbakedharvest....
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Serving Size: 1 (380g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 485 | ||
Calories from Fat: 231 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 465.3mg | 16 % | |
Potassium 738.9mg | 19 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 51.1g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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