Try this Spicy Marinated Cucumbers recipe, or contribute your own.Suggest a better description
Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed. Stir if not tightly covered;-) This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade. Posted to CHILE-HEADS DIGEST by "Frank J. Hashek"
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 125mg||3 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 40.2g|
|Protein 0.6g||1 %|
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Calories per serving: 180
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