Spicy Marinated Cucumbers
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INGREDIENTS
- 1/4 ts Black pepper
- Cucumbers
- MARINATE IN
- 1/2 c White vinegar
- 1/2 c Water
- 1 tb Sugar
INSTRUCTIONS
Thinly slice as many cucumbers as you want Mix marinade in above proportions to cover the cukes. Store in refrigerator. Shake the dish once in a while to keep the peppers mixed. Stir if not tightly covered;-) This keeps well and gets better with age. If you eat it fast, you can add more cukes to the leftover marinade. Posted to CHILE-HEADS DIGEST by "Frank J. Hashek"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (294g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 180 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6mg | 0 % | |
| Potassium 125mg | 3 % | |
| Total Carbohydrate 40.7g | 12 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 40.2g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 180
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