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Name: Spicy Marinated Salmon with Curry And Poppadoms
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Shallot finely chopped; 2 Poppadoms cooked; 12 oz Fresh salmon fillet; 1 tb Sesame seeds; 1 ts Curry powder; 1 1-inch lemon grass finely chopped; 1/2 Garlic; 1/2 Red chilli finely chopped; 6 tb olive oil; 1 ts Ginger chopped; zest and juice of 1 lime; 1 tb Coriander chopped

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INGREDIENTS

1 Shallot ; finely chopped
2 Poppadoms ; cooked
12 oz Fresh salmon fillet
1 tb Sesame seeds
1 ts Curry powder
1 1-inch lemon grass ; finely chopped
1/2 Garlic
1/2 Red chilli ; finely chopped
6 tb olive oil
1 ts Ginger ; chopped
zest and juice of 1 lime
1 tb Coriander ; chopped

Servings

INSTRUCTIONS

Chop the salmon fillet into 1/4 inch dice and place into a clean bowl. Add chilli, shallot, lemon grass, garlic, ginger, coriander, sesame seeds and zest and juice of limes and mix well for 10 minutes. Add curry powder to olive oil and gently warm to blood heat. Allow to stand for 10 minutes then strain through a cloth. Break each poppadom into 8 pieces. Place a 4 inch cutter into the centre of each plate and divide the salmon mix into four portions. Press it into the cutter to make a round mould. Drizzle the turmeric oil around the plate and place four pieces of poppadom on the top of each one. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

NOTES

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Spicy Marinated Salmon with Curry And Poppadoms

1 Shallot finely chopped
2 Poppadoms cooked
12 oz Fresh salmon fillet
1 tb Sesame seeds
1 ts Curry powder
1 1-inch lemon grass finely chopped
1/2 Garlic
1/2 Red chilli finely chopped
6 tb olive oil
1 ts Ginger chopped
 zest and juice of 1 lime
1 tb Coriander chopped

Chop the salmon fillet into 1/4 inch dice and place into a clean bowl. Add  chilli, shallot, lemon grass, garlic, ginger, coriander, sesame seeds and  zest and juice of limes and mix well for 10 minutes. Add curry powder to  olive oil and gently warm to blood heat. Allow to stand for 10 minutes then  strain through a cloth. Break each poppadom into 8 pieces.    Place a 4 inch cutter into the centre of each plate and divide the salmon  mix into four portions. Press it into the cutter to make a round mould.    Drizzle the turmeric oil around the plate and place four pieces of poppadom  on the top of each one.    DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved.    Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 4

Calories: 213
Calories from Fat: 108 (51%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 2.9g
Cholesterol 44.2mg		14 %
Sodium 63mg		2 %
Potassium 486.9mg		13 %
Total Carbohydrate 10g		3 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 5.2g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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