In large bowl, combine all ingredients except shrimp .
Add shrimp and toss to coat.
Cover and refrigerate 4 to 6 hours or overnight.
Remove to serving bowl and serve with toothpicks.
For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter. Makes 30 to 40 shrimp.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 35 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 229.8mg||71 %|
|Sodium 317.7mg||11 %|
|Potassium 334.5mg||9 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4g|
|Protein 31g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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