Peel potatoes and cut into 1-inch chunks. Place potatoes and enough water to cover in 4-quart saucepan. Over high heat, heat to boiling. Cover and simmer 15 minutes or until potatoes are tender. Drain. In large bowl, coarsely mash potatoes. Stir in mayonnaise, sour cream, green onions, carrot, Tabasco jalape?o sauce and salt. To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges. Busted by Karen Sonnessa
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (40%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 13.3mg||4 %|
|Sodium 226.7mg||8 %|
|Potassium 737.3mg||19 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 36.1g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!