Combine first 9 ingredients, mixing well with hands. Shape into walnut-sized balls. Place in large baking pan. Combine remaining ingredients and pour over meatballs. Bake at 350 degrees about 1 1/2 hours, or completely done inside.
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|Serving Size: 1 Serving (3540g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2319 (27%)|
|Amt Per Serving||% DV|
|Total Fat 257.6g||344 %|
|Saturated Fat 94.5g||472 %|
|Monounsaturated Fat 105g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 1280.2mg||394 %|
|Sodium 7662.2mg||264 %|
|Potassium 10165.4mg||268 %|
|Total Carbohydrate 1114.3g||328 %|
|Dietary Fiber 52.9g||211 %|
|Sugars, other 1061.4g|
|Protein 460.2g||657 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8526
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