Tangy bbq meatballs
Combine first 9 ingredients, mixing well with hands. Shape into walnut-sized balls. Place in large baking pan. Combine remaining ingredients and pour over meatballs. Bake at 350 degrees about 1 1/2 hours, or completely done inside.
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Serving Size: 1 Serving (3540g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8526 | ||
Calories from Fat: 2319 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.6g | 344 % | |
Saturated Fat 94.5g | 472 % | |
Monounsaturated Fat 105g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 1280.2mg | 394 % | |
Sodium 7662.2mg | 264 % | |
Potassium 10165.4mg | 268 % | |
Total Carbohydrate 1114.3g | 328 % | |
Dietary Fiber 52.9g | 211 % | |
Sugars, other 1061.4g | ||
Protein 460.2g | 657 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8526
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