Try this Spicy Meatloaf with Chipotle Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Meatloaf with Chipotle Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/4 lb Ground pork; 1/2 c Fresh white bread crumbs; Salt to taste; 2 c Water; 3 lg Eggs beaten to blend; 3 Garlic peeled; 1/8 ts Ground nutmeg; 1 1/2 ts Salt; 2 Italian Roma tomatoes Ripe; 3 stalks Celery diced; 1 1/4 lb Ground beef; 1 Onion diced; 1 ts Ground cumin; 2 tb olive oil; Black Pepper freshly ground; 1 oz Dried chipotle chilies;

Find the most delicious recipes here

INGREDIENTS

1 1/4 lb Ground pork
1/2 c Fresh white bread crumbs
Salt ; to taste
2 c Water
3 lg Eggs ; beaten to blend
3 Garlic ; peeled
1/8 ts Ground nutmeg
1 1/2 ts Salt
2 Italian Roma tomatoes ; Ripe
3 stalks Celery ; diced
1 1/4 lb Ground beef
1 Onion ; diced
1 ts Ground cumin
2 tb olive oil
Black Pepper ; freshly ground
1 oz Dried chipotle chilies;

Servings

INSTRUCTIONS

Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain. Heat oil in heavy large skillet over medium-high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool. Preheat oven to 375 degrees. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9- by 5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa. This recipe yields 8 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6333 broadcast 12-11 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 Recipe by: Susan Feniger and Mary Sue Milliken

NOTES

Alert editor

Spicy Meatloaf with Chipotle Sauce

1 1/4 lb Ground pork
1/2 c Fresh white bread crumbs
 Salt to taste
2 c Water
3 lg Eggs beaten to blend
3 Garlic peeled
1/8 ts Ground nutmeg
1 1/2 ts Salt
2 Italian Roma tomatoes Ripe
3 stalks Celery diced
1 1/4 lb Ground beef
1 Onion diced
1 ts Ground cumin
2 tb olive oil
 Black Pepper freshly ground
1 oz Dried chipotle chilies;

Combine chipotles, tomatoes, garlic and water in medium saucepan. Season  with salt and pepper. Bring to boil. Reduce heat and simmer until reduced  by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth.  Strain. Heat oil in heavy large skillet over medium-high heat. Add onion  and celery and saute until tender, about 10 minutes. Add cumin and nutmeg  and stir 1 minute. Remove from heat. Transfer to large bowl. Cool. Preheat  oven to 375 degrees. Add beef, pork, bread crumbs and salt to onion  mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and  mix well. Press mixture into 9- by 5-inch loaf pan. Brush top with some of  remaining chipotle sauce. Bake meatloaf until thermometer inserted into  thickest part registers      160    degrees, about 1 hour. Transfer to rack. Cool slightly. Drain  off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.  This recipe yields 8 servings.    Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken  From the TV FOOD NETWORK - (Show # TH-6333 broadcast 12-11 1996) Downloaded  from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com    12-11-1996    Recipe by: Susan Feniger and Mary Sue Milliken

Add Photo

Spicy, moist and delicious!
sgrishka

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (371g)
Recipe Makes: 8

Calories: 681
Calories from Fat: 482 (71%)

Amt Per Serving		% DV

	Total Fat 53.5g	71 %
	Saturated Fat 19.3g	97 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 2.9g
Cholesterol 528.4mg		163 %
Sodium 286.8mg		10 %
Potassium 749.2mg		20 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 5.7g
Protein 41.3g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 681

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Calzone with Broccoli, Red Peppers, and Mushroomswith marinara dipping...

by homechef-2

Copycat Olive Garden Chicken Fettuccine Alfredo with Authentic Alfredo...

by sixdollarfamilyrecipes

Spiced Chickpea Burgerswith Vadouvan Sweet Potatoes and Lemon Yogurt...

by blueapronrecipes

REVIEW THIS RECIPE

REVIEWS

sylvia_00

bgrods

11y

Aksinrc

Very tasty

11y

sgrishka

The Chipotle Sauce sounded very interesting and since we do love spicy food...we decided to give this recipe a try. We're glad we did! It was a wonderful marriage of flavors and made for a nice change of pace from our regular meatloaf. We followed the recipe but did make a few minor changes to suit our personal preferences. For a thicker, richer sauce we used 4 large Roma tomatoes (peeled, seeded and chopped) and added some tomato paste. For the meatloaf mixture we added 1/2 cup chopped fresh cilantro (may use parsley next time). The meatloaf was moist and very flavorful, having just the right amount of spice, i.e., just a bit of heat that slowly builds while eating the meatloaf. It tasted great alongside Garlic Mashed Potatoes, Fresh Green Beans and Maybe-the-Best Yeast Rolls.

12y