Mix all ingredients except chicken. Grill chicken halves, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer, turning and brushing Frequently with tomato mixture, until done. 4 servings. Nutrition Information Per Serving 1 serving Percent of U S. RDA Calories 835 Protein 26% Protein g 93 Vitamin A 100% Carbohydrate g 7 Vitamin C 20% Fat. g 46 Thiamin 14% Cholesterol 860 Niacin 100% Potassium mg 950 Calcium 6% Iron 30% From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (5288g)|
|Recipe Makes: 1|
|Calories from Fat: 2552 (52%)|
|Amt Per Serving||% DV|
|Total Fat 283.6g||378 %|
|Saturated Fat 80.2g||401 %|
|Monounsaturated Fat 115.8g|
|Polyunsanturated Fat 62.1g|
|Cholesterol 1380mg||425 %|
|Sodium 19131mg||660 %|
|Potassium 14827.7mg||390 %|
|Total Carbohydrate 223.5g||66 %|
|Dietary Fiber 52.4g||210 %|
|Sugars, other 171.1g|
|Protein 387.8g||554 %|
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Calories per serving: 4931
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