Combine all salad ingredients and mix well.
Combine all dressing ingredients and toss well with salad ingredients.
Refrigerate until ready to serve.
This slaw gets better if it has a chance to sit for a few hours before
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 40mg||1 %|
|Potassium 294.5mg||8 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.5g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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