Spicy Mexican Fondue
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INGREDIENTS
- 2 tb Butter
- 2 tb Minced scallion
- 1 Seeded and chopped anaheim
- 1/2 lb Cheddar Cheese ; grated
- 1 cn (15.5-oz) refried beans
- 1/2 ts Worcestershire Sauce
- 1 Garlic ; minced
- 1 Cayenne pepper; seeded and
- 3/4 c Beer at room temperature
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepards seeds. Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot. Accompany with tortilla chips or fresh vegetables for dipping. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 109 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.2g | 16 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 37mg | 11 % | |
| Sodium 197.8mg | 7 % | |
| Potassium 32.6mg | 1 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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