Use a mixture of your favorite nuts in this spicy recipe. Walnuts, almonds, pecans and hazelnuts all work great. These will keep for up to 3 days if stored in an airtight container at room temperature.
For a herbed nut variation, replace the curry, cumin, cayenne, and paprika with an additional 1/4 tsp dried thyme, 1/4 tsp dried rosemary, 1/4 tsp lemon pepper, and 1/8 tsp ground sage.
1. Preheat oven to 300 F
2. Toss nuts and coconut oil together to coat.
3. Place curry powder, thyme, cumin, salt, pepper and paprika in a medium bowl and stir to combine. Add nuts and toss to coat evenly in spice mixture.
4. Spread on a beking sheet and bake until nuts just begin to brown, about 20 minutes.
5. Serve while still warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 770 | ||
Calories from Fat: 576 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 1295.3mg | 34 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 22.4g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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