Spicy Mixed Nuts
by Kit69
Use a mixture of your favorite nuts in this spicy recipe. Walnuts, almonds, pecans and hazelnuts all work great. These will keep for up to 3 days if stored in an airtight container at room temperature.
For a herbed nut variation, replace the curry, cumin, cayenne, and paprika with an additional 1/4 tsp dried thyme, 1/4 tsp dried rosemary, 1/4 tsp lemon pepper, and 1/8 tsp ground sage.
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 300 F
2. Toss nuts and coconut oil together to coat.
3. Place curry powder, thyme, cumin, salt, pepper and paprika in a medium bowl and stir to combine. Add nuts and toss to coat evenly in spice mixture.
4. Spread on a beking sheet and bake until nuts just begin to brown, about 20 minutes.
5. Serve while still warm or at room temperature.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 770 | ||
| Calories from Fat: 576 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64g | 85 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 29.3g | ||
| Polyunsanturated Fat 16.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 1295.3mg | 34 % | |
| Total Carbohydrate 35.7g | 11 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 22.4g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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