Use a mixture of your favorite nuts in this spicy recipe. Walnuts, almonds, pecans and hazelnuts all work great. These will keep for up to 3 days if stored in an airtight container at room temperature.

For a herbed nut variation, replace the curry, cumin, cayenne, and paprika with an additional 1/4 tsp dried thyme, 1/4 tsp dried rosemary, 1/4 tsp lemon pepper, and 1/8 tsp ground sage.

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Name: Spicy Mixed Nuts
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: I Have No Idea
Ingredients: 1 cup whole raw nuts; 2 tsp coconut oil; 1/4 tsp curry powder; 1/4 tsp dried thyme; 1/8 tsp ground cumin; 1/8 tsp salt; 1/8 tsp cayenne pepper; 1/8 tsp paprika

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INGREDIENTS

1 cup whole raw nuts
2 tsp coconut oil
1/4 tsp curry powder
1/4 tsp dried thyme
1/8 tsp ground cumin
1/8 tsp salt
1/8 tsp cayenne pepper
1/8 tsp paprika

Servings

INSTRUCTIONS

1. Preheat oven to 300 F

2. Toss nuts and coconut oil together to coat.

3. Place curry powder, thyme, cumin, salt, pepper and paprika in a medium bowl and stir to combine. Add nuts and toss to coat evenly in spice mixture.

4. Spread on a beking sheet and bake until nuts just begin to brown, about 20 minutes.

5. Serve while still warm or at room temperature.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (134g)
Recipe Makes: 1 Servings

Calories: 770
Calories from Fat: 576 (75%)

Amt Per Serving		% DV

	Total Fat 64g	85 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 29.3g
	Polyunsanturated Fat 16.8g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 1295.3mg		34 %
Total Carbohydrate 35.7g		11 %
	Dietary Fiber 13.3g	53 %
	Sugars, other 22.4g
Protein 25.6g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 770

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