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Name: Spicy Molasses Drop Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 25
Cuisine: American
Ingredients: 1/4 c Molasses; 1/2 ts Baking soda; 1/2 ts Ground cinnamon; 1/2 c Brown sugar packed; 2 1/2 ts Vanilla; 6 tb Dark corn syrup; 1/4 ts Ground cloves; 1 1/4 ts Baking Powder; 2 1/2 c All-purpose flour; 1 tb Ground ginger; 1/8 ts Salt; 1 Egg white; 1/4 c Canola oil

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INGREDIENTS

1/4 c Molasses
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 c Brown sugar ; packed
2 1/2 ts Vanilla
6 tb Dark corn syrup
1/4 ts Ground cloves
1 1/4 ts Baking Powder
2 1/2 c All-purpose flour
1 tb Ground ginger
1/8 ts Salt
1 Egg white
1/4 c Canola oil

Servings

INSTRUCTIONS

Homey and easy to make, these chewy drop cookies are great for lunch boxes or after-school snacks. Store in an airtight container for up to a week. Per cookie: Calories: 76 Fat: 1.7 g. (22% of calories) Saturated fat: 0.1 g. Cholesterol: 0 mg. Sodium: 45 mg. Coat several baking sheets with no-stick spray and set aside. In a medium bowl, mix the flour, baking powder, baking soda, salt, ginger, cinnamon and cloves. In a large bowl, combine the brown sugar, corn syrup, oil, molasses, egg white and vanilla. Beat with an electric mixer until smooth. Beat in half the flour mixture, just until blended. Stir in the remaining flour mixture until evenly incorporated. Drop heaping teaspoons of the dough about 2 1/2 inches apart on the prepared baking sheets. Bake at 375 degrees F for 5 to 8 minutes, or until the cookies are just slightly darker at the edges than at the center. Transfer the baking sheet to a wire rack. Let stand for 2 minutes. Remove the cookies and arrange on wire racks to cool thoroughly. Makes 25. Posted to recipelu-digest by Sandy on Mar 19, 1998

NOTES

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Spicy Molasses Drop Cookies

1/4 c Molasses
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 c Brown sugar packed
2 1/2 ts Vanilla
6 tb Dark corn syrup
1/4 ts Ground cloves
1 1/4 ts Baking Powder
2 1/2 c All-purpose flour
1 tb Ground ginger
1/8 ts Salt
1 Egg white
1/4 c Canola oil

Homey and easy to make, these chewy drop cookies are great for lunch boxes  or after-school snacks. Store in an airtight container for up to a week.    Per cookie: Calories: 76 Fat: 1.7 g. (22% of calories) Saturated fat:      0.1    g. Cholesterol: 0 mg. Sodium:       45    mg.    Coat several baking sheets with no-stick spray and set aside.    In a medium bowl, mix the flour, baking powder, baking soda, salt, ginger,  cinnamon and cloves.    In a large bowl, combine the brown sugar, corn syrup, oil, molasses, egg  white and vanilla. Beat with an electric mixer until smooth. Beat in half  the flour mixture, just until blended. Stir in the remaining flour mixture  until evenly incorporated.    Drop heaping teaspoons of the dough about 2 1/2 inches apart on the  prepared baking sheets.    Bake at 375 degrees F for 5 to 8 minutes, or until the cookies are just  slightly darker at the edges than at the center. Transfer the baking sheet  to a wire rack. Let stand for 2 minutes. Remove the cookies and arrange on  wire racks to cool thoroughly. Makes 25.    Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 25 Servings

Calories: 115
Calories from Fat: 21 (18%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.7g
Cholesterol 0mg		0 %
Sodium 212.7mg		7 %
Potassium 58.3mg		2 %
Total Carbohydrate 22g		6 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 21.6g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 115

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