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Name: Spicy Moorish Kebabs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 pound pork cubed small; 2 cloves garlic finely chopped; 0.75 teaspoon salt; 0.5 teaspoon mild curry powder; 0.5 teaspoon coriander seeds; 1 teaspoon paprika; 0.25 teaspoon Dry thyme; 1 dash freshly ground black pepper; 0.25 cup olive oil; 1 tablespoon lemon juice

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INGREDIENTS

1 pound pork ; cubed small
2 cloves garlic ; finely chopped
0.75 teaspoon salt
0.5 teaspoon mild curry powder
0.5 teaspoon coriander seeds
1 teaspoon paprika
0.25 teaspoon Dry thyme
1 dash freshly ground black pepper
0.25 cup olive oil
1 tablespoon lemon juice

Servings

INSTRUCTIONS

Crush the chopped garlic with the salt in a mortar then work in the other ingredients. Skewer the pork, 3-4 cubes to a small stick and marinate them in a shallow dish, turning so they are well coated. Leave at least one hour. Spread the kebabs on a barbeque. Cook for about 3 minutes on each side.

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 6 Servings

Calories: 463
Calories from Fat: 439 (95%)

Amt Per Serving		% DV

	Total Fat 48.8g	65 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 5.2g
Cholesterol 51.4mg		16 %
Sodium 382.4mg		13 %
Potassium 100.7mg		3 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.8g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 463

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