Try this Spicy Moroccan Chicken with Orange And Almonds recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Moroccan Chicken with Orange And Almonds
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 50 grams who almonds skins; 1 Red chilli pepper; deseeded; ; breast fillets; 4 tb olive oil; 1 ts Ground cinnamon; ; segments; 2 Garlic crushed; 1 ts Dried crushed chillies; 2 tb Orange juice; 2 Oranges; peeled and cut into; 4 Skinless; boneless chicken; ; chopped; 1/2 Lemon juice of; 1 tb Freshly chopped mint; 2 tb Sultanas

Find the most delicious recipes here

INGREDIENTS

1 50 grams who almonds skins
1 Red chilli pepper; deseeded
; breast fillets
4 tb olive oil
1 ts Ground cinnamon
; segments
2 Garlic ; crushed
1 ts Dried crushed chillies
2 tb Orange juice
2 Oranges; peeled and cut into
4 Skinless; boneless chicken
; chopped
1/2 Lemon ; juice of
1 tb Freshly chopped mint
2 tb Sultanas

Servings

INSTRUCTIONS

Place the chicken breasts in a shallow non-metallic dish. Mix together the fresh and dried chillies, garlic, lemon and orange juice, 2 tablespoons of the olive oil, cinnamon, sultanas, orange segments and almonds, pour over the chicken and cover and leave in the refrigerator for 20 minutes to marinate. Heat the remaining olive oil in a frying pan. Remove the chicken fillets from the marinade and cook over a moderate to high heat for 15-20 minutes, turning frequently until thoroughly cooked. Pour in the marinade ingredients and cook for a further 5 minutes, scatter over the mint and serve with bulgar wheat, couscous or chunks of French bread. NOTES : A milder version of a typical Moroccan dish, with a citrus sweet taste.Suitable as a light lunch or starter.

NOTES

Alert editor

Spicy Moroccan Chicken with Orange And Almonds

1 50 grams who almonds skins
1 Red chilli pepper; deseeded
 ; breast fillets
4 tb olive oil
1 ts Ground cinnamon
 ; segments
2 Garlic crushed
1 ts Dried crushed chillies
2 tb Orange juice
2 Oranges; peeled and cut into
4 Skinless; boneless chicken
 ; chopped
1/2 Lemon juice of
1 tb Freshly chopped mint
2 tb Sultanas

Place the chicken breasts in a shallow non-metallic dish.    Mix together the fresh and dried chillies, garlic, lemon and orange juice,  2 tablespoons of the olive oil, cinnamon, sultanas, orange segments and  almonds, pour over the chicken and cover and leave in the refrigerator for       20    minutes to marinate.    Heat the remaining olive oil in a frying pan. Remove the chicken fillets  from the marinade and cook over a moderate to high heat for 15-20 minutes,  turning frequently until thoroughly cooked.    Pour in the marinade ingredients and cook for a further 5 minutes, scatter  over the mint and serve with bulgar wheat, couscous or chunks of French  bread.        NOTES : A milder version of a typical Moroccan dish, with a citrus sweet  taste.Suitable as a light lunch or starter.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (190g)
Recipe Makes: 4 servings

Calories: 448
Calories from Fat: 123 (27%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 2.9g
Cholesterol 230.3mg		71 %
Sodium 254.6mg		9 %
Potassium 834.4mg		22 %
Total Carbohydrate 6.8g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6.1g
Protein 70.8g		101 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 448

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe