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Suggest a better descriptionPreheat oven to 350. Place taco chips on an ungreased baking sheet. Spread a layer of refried beans over each chip. Sprinkle with cheese, pepers and scallions. Bake for 10 minutes or until cheese in melted. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing Posted to MM-Recipes Digest V4 #088 by Mary Lu
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Serving Size: 1 Nacho (24g) | ||
Recipe Makes: 24 Nachos | ||
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Calories: 18 | ||
Calories from Fat: 13 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 25.3mg | 1 % | |
Potassium 5.2mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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