Try this Spicy Nut and Raisin Mix recipe, or contribute your own.Suggest a better description
In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool. Yield: about 4 cups Recipe By :TOO HOT TAMALES SHOW #TH6282 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:27 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (483g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1639 (68%)|
|Amt Per Serving||% DV|
|Total Fat 182.1g||243 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 84.6g|
|Polyunsanturated Fat 59.6g|
|Cholesterol 0mg||0 %|
|Sodium 1944.9mg||67 %|
|Potassium 3261.8mg||86 %|
|Total Carbohydrate 189.5g||56 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 161.2g|
|Protein 53.3g||76 %|
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Calories per serving: 2421
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