Try this Spicy Nut and Raisin Mix recipe, or contribute your own.
Suggest a better descriptionIn a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool. Yield: about 4 cups Recipe By :TOO HOT TAMALES SHOW #TH6282 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:27 -0500 From: Meg Antczak
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2421 | ||
Calories from Fat: 1639 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.1g | 243 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 84.6g | ||
Polyunsanturated Fat 59.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1944.9mg | 67 % | |
Potassium 3261.8mg | 86 % | |
Total Carbohydrate 189.5g | 56 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 161.2g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2421
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